Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato cornbread muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Cornbread Muffins is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet Potato Cornbread Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.
Sweet Potato Cornbread Muffins are perfect for dunking in your favorite soup or chili! Our Fall baking adventures are in full swing! These sweet potato spiked cornbread muffins are spiced with cinnamon and nutmeg and drizzled with honey for a whole lot of YUM!
To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Get 2 sweet potato / steamed / mashed
- Make ready 3/4 cup fat free milk
- Get 2 tbs vegetable oil
- Make ready 1 egg
- Make ready 1 cup sour cream
- Get 1/2 cup maple syrup
- Make ready 2 tbs wholewheat flour
- Get 1 1/2 cup corn meal
- Get 1 /2 cup sugar
- Prepare 1/2 tsp ground cinnamon
- Get 1 tsp ground nutmeg
- Prepare 1/2 tsp salt
- Take 1 tsp baking powder
Sweet potatoes are high in vitamins A and C, and make a delicious addition to cornbread. Add sweet potato mixture to cornmeal mixture, and stir just until moistened. Spoon batter into lightly greased muffin pans, filling about three-fourths full. Well these cornbread muffins are made with sweet potato puree so they stay nice and soft!
Steps to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
I don't know about you, but I'm a sucker for a good cornbread to Oh my goodness, they are the best sweet potato cornbread muffins ever!! They're moist and have the perfect crumb texture and can be made. You might think of cornbread muffins as a fall food, but we love them all year round! They're quick to stir together and bake, and they are incredibly versatile—they pair well with chili, salads, chicken dishes, and even eggs. To serve, spoon the gumbo into the centre of each of six serving plates.
So that is going to wrap this up for this special food sweet potato cornbread muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
