Slow Cooker Italian Style Meatballs
Slow Cooker Italian Style Meatballs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker italian style meatballs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooker Italian Style Meatballs is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Italian Style Meatballs is something which I have loved my entire life. They are nice and they look fantastic.

These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. How to Make Tomato Sauce From Fresh Tomatoes : Italian Cuisine.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Italian Style Meatballs:
  1. Prepare Meatballs :
  2. Take 1 lb. lean ground beef (or lean ground turkey)
  3. Get 1/2 cup breadcrumbs
  4. Make ready 1 large egg
  5. Take 2 tbsp. milk
  6. Take 1 tsp. each dried basil, dried parsley
  7. Take 1/2 tsp. each garlic powder, onion powder, pepper
  8. Get 1/4 tsp. salt
  9. Get Sauce :
  10. Take 1 can (28 oz.) crushed tomatoes
  11. Prepare 1 can (14.5 oz.) diced tomatoes, undrained
  12. Make ready 1 can (6 oz.) tomato paste
  13. Get 2 tsp. dried basil
  14. Take 1 tsp. each dried parsley, granulated sugar
  15. Make ready 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
  16. Get 1/2 yellow onion, diced
  17. Prepare 2 cloves garlic, minced

These deliciously dense meatballs can be adjusted to suit your Basically, this is a quick and easy way to make spaghetti and meatballs without all the hassle that Clean Eating Slow Cooker Italian Style Meatballs. These delicious meatballs make a wonderful. These slow cooker Italian meatballs are lovingly braised in marinara sauce for hours. These Slow Cooker Italian Meatballs are one of my favorite go-to recipes for basically anything.

Steps to make Slow Cooker Italian Style Meatballs:
  1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
  2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
  3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
  4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
  5. Serve however you'd like and refrigerate any leftovers.

They taste great on their own as an appetizer, but also work well with pasta or on sub sandwiches with melty cheese. They're freezer-friendly, too — meaning you can make a double-batch now and save some. His hearty and rich Italian meatball soup is made easily in the slow cooker. Cooking meatballs in the slow cooker is great because the meat and tomatoes match really well together and all the family is fan of Italian style food. The best thing with a crock pot is that you have to do very little preparation work.

So that’s going to wrap it up with this exceptional food slow cooker italian style meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!