Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, clam chowder. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Clam Chowder is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Clam Chowder is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have clam chowder using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Clam Chowder:
- Prepare 4 cans minced clams
- Take 6 strips bacon
- Take 1.5 C minced onions
- Get 1 C diced celery
- Get 1 C diced carrots
- Get 3 medium diced red potatoes
- Prepare 1 Knorr concentrated chicken stock
- Prepare 1.5 C chicken stock
- Get 2 C heavy cream
- Make ready 2 bay leaves
- Prepare 1 tsp black pepper
- Make ready 1 tsp thyme
- Make ready 1/3 C flour
Steps to make Clam Chowder:
- Drain clam juice into a separate container and set both juice and meat aside.
- Cut bacon into small pieces and cook over medium heat in a 6 qt dutch oven. Once bacon begins to get slightly crispy, add onion.
- Saute onion for 5 minutes or until translucent. Add celery, carrots, and 1 small container of Knorr concentrated chicken stock. Mix well and saute for 5 minutes.
- Add flour and saute for another 5 minutes while stirring constantly to avoid clumps.
- Stir in liquid chicken stock, clam juice from cans, potatoes, pepper, thyme, and bay leaves. Bring to a boil. Lower heat, cover, and simmer for approximately 20 minutes or until potatoes are tender.
- Remove bay leaves and stir in heavy cream. Bring to boil, then lower heat. Simmer on low for 15 minutes.
- Stir in minced clam.
- Serve and enjoy!
So that is going to wrap it up for this special food clam chowder recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!