Slow Cooker Mackie Cheese Steak
Slow Cooker Mackie Cheese Steak

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker mackie cheese steak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Mackie Cheese Steak is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Slow Cooker Mackie Cheese Steak is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker mackie cheese steak using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Mackie Cheese Steak:
  1. Get 2-3 lbs bottom round steak, sliced
  2. Make ready 2-3 bell peppers, sliced
  3. Get 1 large onion, sliced
  4. Get 1 tbsp ground black pepper
  5. Take 1 tbsp dry oregano
  6. Make ready 1/2 tbsp dry basil
  7. Take 1/2 tbsp garlic powder
  8. Get 2 cups low sodium beef broth
  9. Prepare 6 hero/ grinder rolls
  10. Make ready 1/2 lb any cheese you prefer, sliced

When I was a child, my mom would make us Steak-umms about every other month. She would pull apart the two pieces of steak slices, then cut those pieces in half. I did not know any better. To me, that was what a cheese.

Steps to make Slow Cooker Mackie Cheese Steak:
  1. Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Place the steak in refrigerator. Let the spices marinate for 1-2 hours.
  2. Turn on your broiler, then place the steak into the oven. Cook the steak for 6-8 minutes, until browned. Remove from the oven and allow to cool for a few minutes.
  3. When the steak has cooled, put the steak into the slow cooker. They may overlap.
  4. Add the onion and peppers into the slow cooker as well now.
  5. Pour the broth over the onions, peppers, and steak. Stir to mix.
  6. Place the cover on the slow cooker, set the temperature on low, and cook for 6-8 hours. We cooked it for 7 hours and it was perfect.
  7. Put two slices of cheese on a sliced roll, then pile the steak, peppers, and onion on top of them. Serve with fries, a salad, vegetables, or eat it alone.
  8. Enjoy!

Slow Cooker Cheese Steaks Slow Cooker Cheese Steaks. This Slow Cooker Philly Cheese Steak Sandwich is your favorite flavors straight from Philly in a melt-in-your-mouth, tender Crockpot version! Perfect for a weeknight, your next get together, tailgating, or even Sunday Supper! Beef chuck roast is slow cooked to tender perfection in an easy, from scratch au jus with peppers, onions, and mushrooms. Serve on toasted buns with melty cheese and it.

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