Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meatloaf cupcake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatloaf Cupcake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Meatloaf Cupcake is something which I’ve loved my whole life.
Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf I received repeated compliments on these meatloaf cupcakes. I will definitely make them again. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatloaf cupcake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatloaf Cupcake:
- Take 2 Eggs, beaten
- Make ready 2 lb Ground Beef
- Take 1 cup Bread crumbs, I use italian style
- Make ready 1 small Red Onion, chopped finely
- Prepare 1 tbsp Parsley
- Prepare 2 clove Garlic
- Prepare 2/3 cup Ketchup
- Take 2 tsp Worcestershire Sauce
- Prepare 1 Salt and Pepper
They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you! Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini. In the meantime, put the mashed potatoes into a pastry bag (or a ziploc bag with the corner cut off) with a wide star tip.
Instructions to make Meatloaf Cupcake:
- Preheat oven to 350°F. Spray 18 regular-sized muffin cups with cooking spray or line them with tin foil cupcake cups.
- In a large bowl, mix all meatloaf ingredients until well combined. Divide mixture evenly among muffin cups, pressing mixture down firmly.
- Bake 35 to 40 min. or until meat thermometer incerted in center of loaves reads 160°F. Cool slightly in muffin cups.
- Optional: Decorate with mashed potatoes on top.
She described the meatloaf cupcakes and instantly my mind went racing - mostly to the decorations. Bacon, chives, shredded cheese, black olives, a ketchup dollop on the top - I just couldn't stop myself. These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes. One of my favorite childhood dishes was my mother's meatloaf pie. I didn't believe her the first time she made it and I asked what we were having for dinner.
So that is going to wrap it up for this exceptional food meatloaf cupcake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
