AMIEs Leche Flan 2
AMIEs Leche Flan 2

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amies leche flan 2. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

AMIEs Leche Flan 2 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. AMIEs Leche Flan 2 is something which I’ve loved my whole life.

Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and egg yolks. It also has a layer of caramelized sugar that turns into syrup after cooking them together. It is commonly served as dessert at Fiestas, holidays and.

To get started with this recipe, we must prepare a few ingredients. You can cook amies leche flan 2 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make AMIEs Leche Flan 2:
  1. Make ready Caramel:
  2. Take 1/2 cup 100 gr brown sugar
  3. Prepare 1/4 cup 60 ml water
  4. Make ready 1 tsp lime or lemon juice (optional)
  5. Get Custard:
  6. Take 12 egg yolks
  7. Get 1 can sweetened condensed milk
  8. Prepare 1 cup 250 ml fresh milk
  9. Take 1 tsp vanilla extract
  10. Prepare 5 thin slices lime or lemon, to garnish (optional)

Vanilla extract is sometimes used to flavor never almond extract. Almond Leche Flan. this link is to an external site that may or may not meet accessibility guidelines. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. The caramel topping of leche flan is a syrup made by melting sugar directly in the pan where the custard will be steamed.

Steps to make AMIEs Leche Flan 2:
  1. CARAMEL topping: Combine the sugar, water and juice in a saucepan, let it boil and stir gradually until the syrup turns golden brown. Pour the syrup into flan molds or an 8in baking dish. Make sure the whole surface is covered. Set aside to allow the caramel to harden.
  2. Preheat the oven to 160ºC (325ºF). We can also cook it in a steamer, if desired.
  3. Combine all the custard ingredients thoroughly in a large bowl, preventing any bubbles from forming. Pour gently into the prepared caramel-line molds.
  4. Cover the molds or baking dish with aluminum foil. Place in a bain-marie. Bake for 60 minutes, until the mixture is firm. Remove from the oven and leave it to cool. Chill for 4 hours before serving.
  5. In serving, run a spatula or knife along the edge of the mold to loosen the caramel. Serve into a serving plate. Garnish with lime or lemon slices, if desired.
  6. Enjoy its deliciousness!

Kasarap nmn yan leche flan,yummy na tasty pa. How to Make Leche Flan Made with Whole Egg. The Filipino version of crème caramel, the leche flan is a cherished dessert enjoyed on Christmas and festive occasions throughout the year. Pour into a llanera (a shallow, oval-shaped pan traditionally used in leche flans) for an attractive finish. A loaf pan or individual ramekins work just as well.

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