Clam Chowder Outback Steakhouse style
Clam Chowder Outback Steakhouse style

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, clam chowder outback steakhouse style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Clam Chowder Outback Steakhouse style is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Clam Chowder Outback Steakhouse style is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook clam chowder outback steakhouse style using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Clam Chowder Outback Steakhouse style:
  1. Get 10 (6.5 oz) cans of minced clams drained reserve 1 cup of juice
  2. Prepare 3 (14.5 oz) can of diced potatoes
  3. Get 2 (10.5 oz) cans of condensed cream of shrimp
  4. Prepare 2 (10.5 oz) cans of condensed cream of celery
  5. Prepare 1 cup finely chopped carrots
  6. Make ready 1 cup diced onions
  7. Take 1 cup diced celery
  8. Make ready Tbsp fresh parsley
  9. Take 4 strips center cut bacon
  10. Prepare Salt, pepper, cayenne pepper, white pepper
  11. Take 1 cup half and half
Instructions to make Clam Chowder Outback Steakhouse style:
  1. On medium heat assemble the mirepoix with 4 tbsp unsalted butter, finely diced celery, carrots, onions, and a tbsp of parsley. This will add a nice flavor base to the soup. The aroma is also fantastic
  2. Next add in chopped bacon and 1tsp salt and 3 peppers. Start with about 1/4 tsp of each of these peppers as you can add more in at the end to your preference of heat.
  3. Get your can opener ready because you will be opening then adding right to the pot. Reserve 1 cup of juice drained from the clams and add to soup
  4. The last thing you need to do is add in a cup of half and half. You may also add in more pepper. Let simmer for at least 20-30 minutes then serve.

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