East Texas Pecan Sweet Potato Pie
East Texas Pecan Sweet Potato Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, east texas pecan sweet potato pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This scrumptious sweet potato pecan pie is the perfect holiday dessert. This fabulous sweet potato pecan pie is made to perfection in a partially-baked pie crust. Spike this pie with a little bourbon or brandy, or keep it non-alcoholic with orange juice.

East Texas Pecan Sweet Potato Pie is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. East Texas Pecan Sweet Potato Pie is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make East Texas Pecan Sweet Potato Pie:
  1. Get 1 preheat oven to 350 degrees
  2. Get 1 frozen 9" deep dish prepared pie shell
  3. Make ready 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
  4. Get 1/4 cup melted unsalted butter
  5. Make ready 2 large eggs
  6. Take 1/3 cup roughly chopped toasted pecan pieces
  7. Take 1/2 cup granulated sugar
  8. Take 1/2 cup dark brown sugar
  9. Prepare 2 tbsp all purpose flour
  10. Make ready 3/4 cup half n half cream
  11. Prepare 2 tsp vanilla extract
  12. Make ready 3/4 tsp ground cinnamon
  13. Prepare 1/2 tsp ground nutmeg
  14. Make ready 1/2 tsp table salt

Try this Scrumptious Pecan and Sweet Potato Pie recipe. You won't realize it's good Rich and dense with delectable flavors, you won't even realize this pie is made with healthy ingredients. Watch out, Pecan Pie, your competition has arrived. To assemble: Turn sweet potato filling into unbaked pie shell, spreading evenly.

Instructions to make East Texas Pecan Sweet Potato Pie:
  1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
  2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
  3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
  4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
  5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!

Sweet Potato Pecan Pie, Nothing reminds me of my mama like her Sweet potato souffle. Boy could my mama cook, so I decided to put her recipe in a pie crust! Better yet, this sweet potato pie is lightened up thanks to almond milk and by using less sugar. I baked it in a simple pecan pie crust made with a tiny bit of But, I have NEVER had sweet potato pie! I grew up in Canada, and we just didn't eat it.

So that’s going to wrap this up with this exceptional food east texas pecan sweet potato pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!