Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato and corn chowder. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dump in the broth and potatoes. Categories: American Chowder Carrot Recipes Potato Corn Recipes Bacon Recipes Main Dish Recipes for a Crowd. But this potato corn chowder is one of our all time favorites.
Potato and corn chowder is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Potato and corn chowder is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato and corn chowder using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato and corn chowder:
- Prepare 4 slices bacon
- Get Half sack of potatoes
- Make ready 5 corn on the cob (with husk)
- Prepare 1/2 onion (diced)
- Get 1 large carrot (shredded)
- Get 1 celery with leafy ends (diced)
- Get 3 cloves garlic (minced)
- Get 2 knorr chicken bouillon cubes
- Prepare 3 tbsp salted butter
- Prepare 1 1/2 c heavy whipping cream or evaporated milk
- Make ready 1/2 tsp ground thyme
- Get Pinch cayenne pepper
- Take Pinch sage
- Prepare 1/4 smoked paprika
- Prepare At least 2 tsp salt
- Prepare At least 1 tsp pepper
Stir in flour and gently toss to combine. I love potato soup and corn chowder so this combo sounds lovely to me! This cozy potato corn and bacon chowder is a quick, easy & filling meal! OH MY Goodness is this Instant Pot potato corn chowder amazing!
Instructions to make Potato and corn chowder:
- Peel all the skin off potatoes and chop into bite sized pieces. (About 1 inch).
- Remove husk from corn and clean very well. Remove any bad spots. Over a large bowl use a knife to remove kernels from the cob. Then, take a spoon and 'milk' the cob, removing all of the kernel bits and juice from the cob. I save one cob and milk it at the very end as a garnish.
- In a Dutch oven, brown the bacon. Leave 1/4 of grease rendered in pot, set the rest aside. Set bacon on napkin to absorb grease and use as topping for end result.
- Melt butter in pot with the bacon grease. Add onion and celery. Season with a little bit of your salt and pepper. Saute for a few minutes or until onion is translucent and flavors are brought out. You can smell when this has happened.
- Add your carrots, garlic and the rest of your seasonings (except for chicken bullion). Saute for 2 minutes.
- Add potatoes and corn to pot. Fill with water about 1 inch above ingredients. Cover and bring to a boil. Add cream and chicken bullion and stir. Reduce heat and simmer 30 minutes or until potatoes are tender.
- Use an immersion blender or hand potato masher and blend 1/3 of potatoes to thicken broth. If you like a thicker chowder you can mix 2 tsp of cornstarch with some cold water and add to pot. Allow to simmer 10 more minutes and serve.
- I garnish mine with fresh pulp from one corn, parmesan cheese and the bacon bits.
I have been experimenting with new appliance of mine since I got it just before Christmas and it has changed my world! We eat together more often now because everything cooks SO much faster, and I feel like we eat a bit healthier too. The ham, potatoes and corn filled the soup out and as I often do, I added some white miso paste for even more flavour and a touch of umami. This hearty potato and corn chowder is a good source of three blood pressure-lowering minerals. This soup ends up being a good source of three blood pressure-lowering minerals since the milk adds calcium and the potatoes deliver a dose of potassium, as well as magnesium.
So that’s going to wrap it up with this exceptional food potato and corn chowder recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
