Loaded Potato and Broccoli Chowder
Loaded Potato and Broccoli Chowder

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded potato and broccoli chowder. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loaded Potato and Broccoli Chowder is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Loaded Potato and Broccoli Chowder is something which I’ve loved my entire life.

Sweet potato and broccoli combine to make a delicious soup - a hearty dinner recipe. Meanwhile, in small microwavable bowl, place broccoli and water. This thick and creamy chowder is filled with bacon, corn, potatoes, and big flavor!

To get started with this particular recipe, we must prepare a few components. You can have loaded potato and broccoli chowder using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato and Broccoli Chowder:
  1. Get 6 slices Bacon
  2. Make ready 4 small New Potatoes (chopped)
  3. Take 1 head Broccoli
  4. Get 3 tablespoons Butter
  5. Take 1 small Onion (minced)
  6. Make ready 1 tablespoon Garlic (minced)
  7. Prepare 2 stalks Celery (chopped)
  8. Make ready 3 tablespoons Flour
  9. Prepare 1 cup Water
  10. Make ready 1/2 cup Heavy Cream
  11. Take 1/2 cup Sour Cream
  12. Make ready 1/4 cup Red Wine
  13. Take 1 teaspoon Salt
  14. Make ready 1 teaspoon Pepper (fresh ground)
  15. Make ready 6 slices American cheese
  16. Take 1 pound Colby Monterey Jack Cheese

With some broccoli added in, this is one hearty soup. This recipe for Queso-Broccoli Potato Chowder calls for half a bag of southwestern flavored refrigerated hash browns and they give the soup a very unique. When potatoes are done cooking, remove and allow to cool until you can handle them. Place the scooped-out potato in a bowl and mix with half the bacon, broccoli, red pepper, sour cream, salt, pepper, and half Loaded Baked Potato.

Steps to make Loaded Potato and Broccoli Chowder:
  1. Peel broccoli stalk and steam with florets in pot, around 15 min, chop into small pieces and set aside. While broccoli is steaming, cook bacon in frying pan and chop into 1/2" pieces, set aside. Soft fry potatoes on low-medium heat in frying pan with bacon grease, set aside.
  2. Melt butter in 5 quart pot, add onions, garlic, and celery. Cook on medium heat until onions and celery are translucent, 5-7 minutes. Add water and mix until smooth. Add heavy cream, sour cream, and red wine, mix until smooth and bring to a slow boil.
  3. Add broccoli, potatoes, salt, pepper and bacon to pot, cover and simmer on low for 15 minutes.
  4. Slowly add cheese to pot while stirring, making sure it doesn't clump. Simmer additional 10 minutes. Let's stand for 5 minutes and serve.

Seasoned chicken and potatoes bake together in this incredible Loaded Chicken and Potato Casserole. It's topped with bacon, cheese and green onion! So besides loading up on cold meds and juicing some oranges for some extra vitamin C, I made a thick and hearty potato and bacon chowder. Gently break the fish into bite-size pieces. Top with the chives and bacon.

So that’s going to wrap it up for this special food loaded potato and broccoli chowder recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!