Slow Cooker Lasagna
Slow Cooker Lasagna

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker lasagna. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Lasagna is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Lasagna is something that I’ve loved my entire life. They are fine and they look fantastic.

Reviews for: Photos of Slow Cooker Lasagna. Slow Cooker Lasagna makes preparing lasagna easier than ever! No pre-boiling noodles and hardly any mess with the same great cheesy lasagna taste.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker lasagna using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Lasagna:
  1. Take Meat Sauce:
  2. Take 1 tbsp. olive oil
  3. Prepare 1 lb. ground beef
  4. Get 1/2 yellow onion, diced
  5. Get 4 cloves garlic, minced
  6. Make ready 1 can (29 oz.) tomato sauce (or crushed tomatoes)
  7. Prepare 1 can (14.5 oz.) diced tomatoes, undrained
  8. Prepare 1/2 cup water
  9. Get Pinch granulated sugar
  10. Make ready 2 tsp. each dried parsley, dried basil
  11. Make ready 1 tsp. Italian seasoning
  12. Take To taste salt and pepper
  13. Take Cheesy Filling:
  14. Make ready 1 container (15 oz.) Ricotta Cheese
  15. Make ready 1 large egg
  16. Make ready 1 cup shredded mozzarella cheese
  17. Take 1/4 cup shredded parmesan cheese
  18. Get 2 tsp. dried parsley
  19. Make ready 1 tsp. dried basil
  20. Take Pinch salt and pepper
  21. Take Other things you need:
  22. Get 6-8 lasagna noodles (not oven ready)
  23. Make ready 1 cup shredded mozzarella
  24. Take 1/2 cup shredded parmesan

Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you'll ever try. Just pack the slow-cooker with four layers of sauce. Slow Cooker: slow cookers vary in size and shape. Love this Slow Cooker Lasagna Recipe as much as I do?

Instructions to make Slow Cooker Lasagna:
  1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
  2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
  3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
  4. In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
  5. Place about a third of the ricotta mixture over the noodles and spread it all over.
  6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
  7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.

Slow Cooker Lasagna - makes the perfect easy comforting meatless meal. Best of all, this entire recipe cooks up all in the crock-pot! Learn how to make Slow cooker lasagna & see the Smartpoints value of this great recipe. Using ingredients that you probably have available right now, you just need to layer them in the crock pot. Lasagna was one of the first things I made from scratch in college when I finally started cooking on my own full time.

So that’s going to wrap this up with this exceptional food slow cooker lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!