Momma B's Sweet Potato Casserole
Momma B's Sweet Potato Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, momma b's sweet potato casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Momma B's Sweet Potato Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Momma B's Sweet Potato Casserole is something that I have loved my entire life. They are nice and they look wonderful.

Momma's Sweet Potato Casserole recipe: This is momma's recipe. Place pecans and marshmallows (optional) on top. This paleo sweet potato casserole has a creamy sweet potato layer topped with a sweet and crunchy topping!

To begin with this recipe, we must prepare a few ingredients. You can have momma b's sweet potato casserole using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Momma B's Sweet Potato Casserole:
  1. Prepare casserole
  2. Make ready 2 1/2 cup sweet potatoes (baked & mashed)
  3. Make ready 1 1/4 cup granulated sugar
  4. Prepare 1/2 cup whole milk
  5. Prepare 2 eggs
  6. Prepare 4 tbsp butter (melted)
  7. Get 3/4 tsp ground cinnamon
  8. Make ready 1/4 tsp ground nutmeg
  9. Prepare topping
  10. Take 3/4 cup ground corn flakes
  11. Take 1/2 cup ground pecans
  12. Get 1/2 cup brown sugar
  13. Prepare 5 tbsp butter(melted)

Add the eggs and continue to beat until fully incorporated. Peel and boil sweet potatoes until soft; cool slightly. Add eggs, brown sugar, orange juice, butter, cinnamon and cloves and mix well. Sweet potatoes topped with creamy toasted marshmallows.

Instructions to make Momma B's Sweet Potato Casserole:
  1. Bake & mash sweet potatoes. Preheat oven to 400degrees.
  2. Add casserole ingredients to sweet potatoes and mix.
  3. Butter a 8x8 baking dish. (Tip I use the butter paper) add the casserole ingredients and bake for 30 minutes.
  4. With a spoon mix the topping ingredients.
  5. After 30 minutes remove casserole from oven and add the topping. Return to oven and bake for 10 minutes.
  6. After 10 minutes remove from oven. This is a great make ahead dish for the Holidays because it's actually better the next day.Just refrigerate bring to room temperature and reheat before serving. Hope you enjoy!

All sweet potato casseroles will be sweet. The key is to get the ingredients textures and flavors to blend to a sweetness which compliment each other. Bring to a boil over high heat, then lower the heat to a simmer and cook until the Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It's the only sweet potato casserole you'll need and it's sure to be a hit with family and guests.

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