Kay's Klam Chowder
Kay's Klam Chowder

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kay's klam chowder. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kay's Klam Chowder is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Kay's Klam Chowder is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kay's klam chowder using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kay's Klam Chowder:
  1. Make ready 2 T Omega-3 Oil
  2. Take 1 T Garlic Powder
  3. Prepare 1 t Onion Powder
  4. Make ready 1 c Brown Rice
  5. Take 1/2 c Long Grain White Rice
  6. Take Handful Wild Rice
  7. Take 1 can Progresso Chicken Soup with Rice
  8. Get 4 c Water
  9. Get 1 can Condensed Vegetable Soup
  10. Take 1 can White Clam Sauce
  11. Prepare Boiled Russet Skin-on Potatoes
  12. Get Milk
  13. Get Salt
  14. Prepare White Pepper
  15. Get Parsley (optional)
Steps to make Kay's Klam Chowder:
  1. Saute Brown, White and Wild Rice garlic and onion powders in oil in extra large 12" nonstick Calphalon Frying pan (with lid) until nutty (the rice, not you)
  2. Add Rice Soup and water.
  3. Cook with lid until rice is done (stir occassionally) use brown rice time recommendation on package.
  4. Add vegetables soup and clam sauce. Stir and simmer until flavors blend well.
  5. Serve hot in bowls.
  6. Add a hot boiled potato in the middle of the bowl.
  7. Break up the potato as desired.
  8. Pour milk on in bowl to taste and for desired consistency.
  9. Stir milk as you would a hot cereal.
  10. Salt and pepper
  11. Enjoy.

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