Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's crock pot goat with polynesian sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan. Whisk together the remaining ingredients and add to ingredients in saucepan-over medium high heat-and cook until thickened to your preference. As the temperatures rise, kids are home from school, and you are worn out from long days, it's easy to push cooking aside.
Brad's crock pot goat with Polynesian sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Brad's crock pot goat with Polynesian sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Get For the goat
- Prepare 3-4 lbs goat shoulder bone in
- Prepare Garlic powder
- Make ready Dry mustard
- Get 1 cup soy sauce
- Prepare 2 cups water
- Get 1 1/2 cups brown sugar
- Prepare 2 tbs white vinegar
- Make ready 1 (12 Oz) beer
- Prepare 1 small head of cabbage
- Prepare 4-5 servings of cooked white rice
- Take For the sauce
- Get 1 jar apricot pineapple marmalade
- Prepare 1/3 small red onion, minced
- Prepare 1/3 small white onion, minced
- Get 2 tbs rice vinegar
- Take 2 tbs cider vinegar
- Make ready 1 tbs ketchup
- Prepare 1 tbs mustard
- Get 2 tbs brown sugar
- Get 1 tbs white sugar
- Take 1/2 jalapeño pepper, seeded and minced
- Make ready 1/2 seranno pepper, seeded and minced
- Make ready 1 tbs lemon juice
- Take 1 tbs lime juice
- Take 1/4 cup chopped cilantro
This Crock Pot Hawaiian Chicken is massive delicious and will remind you of those tropical flavors you enjoy in the islands if you've ever been there. This chicken has the sweetness of fresh pineapple mixed with Polynesian/asian flavors including soy sauce and fresh ginger. With a touch of honey added for. Because Bolognese sauce needs to cook slow and low for several hours, the crock pot is ideal for this.
Instructions to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
You can make this with ground turkey, buffalo, veal, or whatever meat This sauce starts out on the stove, which is essential to brown the meat then slowly simmers in the crock pot for the rest of the day. "crockpot". Written by: Crock-Pot Ladies Leave a Comment. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform.
So that is going to wrap it up with this exceptional food brad's crock pot goat with polynesian sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
