Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy corn chowder. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy corn chowder is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spicy corn chowder is something which I’ve loved my whole life.
Health Benefits - Spicy Corn Chowder. Whatever you say about milk and cheese - they'll always provide you with protein! A lack of protein can be dangerous in it's own right - leading to ailments.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy corn chowder using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy corn chowder:
- Get half stick butter
- Get 2 cups chicken broth
- Prepare 1 cup water
- Get corn 8 large ears or 10 med
- Take 1 cup diced sweet onion
- Prepare 1 1/2 cup diced celery
- Prepare 5 jalapeños diced, deseeded
- Take 1 large red pepper diced
- Prepare 2 large garlic cloves minced
- Make ready 1 tablespoon each cumin, oregano, Chipotle chili powder
- Make ready 1 tsp each white pepper, cayenne pepper
- Take 1 tblsp chicken bouillon
- Take quarter cup flour
- Get 3.5 cups milk
- Get 1.5 cups half & half
- Get 2 cups each smoked gouda, sharp cheddar
- Get 1 cup sour cream
- Get 2 cans black beans drained and rinsed
- Get 2 cans diced tomatoes with green chilies undrained. Rotel, brand
- Make ready 3 limes 1 juiced and zested
- Take 1 bunch cilantro chopped
Use more bacon, and instead of simmering the rendered bacon in the. This recipe is from Down Home with the Neelys. The best corn chowder I've ever had. The best corn chowder I've ever had.
Steps to make Spicy corn chowder:
- Cut the corn off the cobs,set aside.
- In a saucepan bring the broth, water and the cobs to a boil. Lower heat, simmer 30 min
- Melt butter, add onions, celery. Saute 4 min. Add peppers and spices. 4 minutes.
- Sprinkle flour over mixture. Stir for 2 min.
- Remove cobs from broth. Pour broth into stockpot. Stir until no lumps.
- Add remaining ingredients including the corn, and 1 handful of cilantro.
- Adjust seasonings, add salt if needed. Bring to a low boil,lower heat. Simmer for 30 minutes.
- Garnish with squeeze of lime, cilantro, sour cream, tortilla strips or crushed tostitos.
- Note to control heat, start with half the amount of spices. Adjust in step 7
Bring Mexican flavors to your dinner table with this spicy chowder that's made using potatoes, corn, bacon and Progresso™ chicken broth. MORE+ LESS This Spicy Corn Chowder recipe is from Jeffrey Spear, a "marketing guru" working with manufacturers of food, beverage and other lifestyle products" and was published in the cookbook Yum! This corn and crab chowder recipes gets its smoky heat from the addition of ground red pepper and a poblano chile. And using claw meat instead of lump. Florida-based reader Lisa New came up with this comforting corn chowder on a chilly winter day.
So that’s going to wrap this up for this exceptional food spicy corn chowder recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
