Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato biscuits. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweet Potato Biscuits is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sweet Potato Biscuits is something that I’ve loved my whole life. They are fine and they look wonderful.
These amazing Sweet Potato Biscuits are light, fluffy and the perfect addition to your menu! Incredibly easy to make, these southern style biscuits are extra tender and delicious! Sweet Potato Biscuits are a unique and subtly sweet twist on a classic, the perfect fall touch for your weekend brunch or Thanksgiving dinner!
To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato biscuits using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Biscuits:
- Prepare 1/2 cup sweet potato, cooked and mashed
- Get 1 1/2 cup flour
- Prepare 2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 1/2 tbsp sugar
- Get 6 tbsp cold butter, cut in pieces
- Make ready 1/2 cup milk
Sweet potato puree makes buttery biscuits extra tender and lightly sweet. These super-tender, buttery biscuits are barely sweet, so they go equally well with the sweet and savory dishes of the. Thick and mellow sweet potato purée makes these colorful biscuits tender, moist, and light. Despite their vibrant color, sweet potato biscuits have a buttery flavor that's as classic as they.
Steps to make Sweet Potato Biscuits:
- Pre- heat oven to 425
- Combine dry ingredients in bowl
- Cut butter into dry ingredients using a pastry cutter or two knifes until mixture resembles coarse crumbs
- Make a well in the center of the dry ingredients. Add milk and mashed sweet potato all at once. Mix together until stiff dough forms. Add a little more milk if necessary. I used a large spoon and my hands to mix it!
- Drop by 1/4 c. onto non stick baking sheet. Makes 10-12
- Bake 10 to 12 min
Orange sweet potatoes give a soft texture and a beautiful golden color to these fluffy biscuits, perfect to serve with Thanksgiving dinner. So if these sweet potato biscuits tasted more vegetable-y than biscuit-y, I personally wouldn't have cared. But that's not the case at all. In fact, if I hadn't made Instant Pot sweet potatoes in the first. Learn how to make Sweet Potato Biscuits!
So that’s going to wrap this up for this exceptional food sweet potato biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
