Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot sausage and potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Sausage and Potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Crockpot Sausage and Potatoes is something which I’ve loved my entire life.
Fresh Sausage, Bowls, Hash Browns & More Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Crockpot Sausage & Potatoes is such an easy dinner idea with only five ingredients! Plus it will leave your house smelling amazing as it cooks all day!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot sausage and potatoes using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Sausage and Potatoes:
- Get 1.5 lbs smoked pork sausage, sliced
- Take 2.5 lbs russet potatoes peeled and cubed (I use washed red skin)
- Prepare 1 large onion sliced
- Prepare 1 (10 oz) can cream of mushroom soup
- Make ready 3/4 tsp creole seasoning
When the cabbage has cooked down and the potatoes and carrots are soft, the dish is ready to be devoured. Serve up the smoked sausage and fixings in the bowls. Add potato / sausage mixture to Crock Pot and cover with lid. Stir one last time just before serving, and top with optional Green Onions.
Steps to make Crockpot Sausage and Potatoes:
- Spray crockpot with cooking spray unless you use a liner* - Place all ingredients in crockpot. Stir. - Cook on low for 7 to 8 hours. - *Use a slow cooker liner for easy clean up!
- This is the creole seasoning I use
Sausage, green beans & potatoes can be made in the crock pot or on the stove top. This is an easy, versatile recipe that you can make on the stove top when in a hurry or put it in the crock pot or slow cooker and let it cook dinner while you do something else. In a separate bowl, combine cream of chicken, milk, sour cream, salt and pepper. Add the sliced sausage, potatoes, and onions to the slow cooker and stir well to coat with the sauce. Crock Pot Sausage, Green Beans and Potatoes Notes: For this Crock Pot Sausage, Green Beans and Potatoes, I used my Travel Crock Pot.
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