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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato casserole cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Casserole with irresistible crunchy pecan topping. This sweet potato bake is smooth and puffs up while baking. Sweet potatoes topped with creamy toasted marshmallows.

Sweet Potato Casserole Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sweet Potato Casserole Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sweet potato casserole cookies using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Casserole Cookies:

1. Take 2 cup all purpose flour
2. Take 1 cup cooked mashed sweet potato
3. Take 3/4 cup vegetable shortening
4. Take 1 cup brown sugar
5. Prepare 1 large egg
6. Take 1 tsp baking soda
7. Take 1/4 tsp salt
8. Get 3/4 tsp ground cinnamon
9. Make ready 1/2 tsp nutmeg
10. Get 2 tbsp maple syrup
11. Make ready 15 large regular sized marshmallows or 90 mini mallows

And forget all about pumpkin spice. Sweet Potato Cookies are our new fall staple. Once you taste its maple glaze, you'll understand why. Sweet potatoes have always been a Turkey Day staple, but why not elevate the classic side with new flair?

Instructions to make Sweet Potato Casserole Cookies:

1. preheat oven to 350.
2. cream shortening and sugar.
3. beat in egg, sweet potato and syrup until well blended.
4. in another bowl combine flour, soda, salt, nutmeg and cinnamon. stir well.
5. slowly blend dry ingredients into wet. until fully mixed. mix will be quite stiff.
6. place dough by rounded tablespoon onto parchment lined cookie sheet.
7. bake for 5 min.
8. meanwhile cut large mallows in half.
9. after 5 min. in oven remove from oven and press a half of a large mallow into center of each cookie.
10. bake an additional 5-7 minutes.
11. if using mini mallows add those last 3 minutes of cooking placing 3 per cookie.
12. when done remove from oven to cool. may be served warm..
13. to toast the mallows more/ brown them place in broiler on middle oven rack for 1-2minutes until u achieve desired browness..
14. serve! and enjoy!

These casseroles will wow your guests this year — and in the years to come. Sign up for our Bake You Happy live baking tutorials to learn new baking skills like cookie decorating, meringue, or create entire novelty cakes. This easy Sweet Potato Casserole is loaded with brown sugar, cinnamon and nutmeg and topped with toasty marshmallows and cinnamon streusel! I've used plenty of brown sugar, cinnamon and nutmeg, plus some vanilla extract for the ultimate in flavor! Plenty of sweetness and plenty of spice.

So that is going to wrap this up for this special food sweet potato casserole cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!