Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, healthier sweet potato casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Healthy Sweet Potato Casserole recipe is the perfect Thanksgiving side dish! It's only sweetened with applesauce and is paleo, vegan, gluten-free, dairy-free Not only is this healthy sweet potato casserole delicious, but it's very easy to make! Simply bake your sweet potatoes and let cool slightly.
Healthier Sweet Potato Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Healthier Sweet Potato Casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have healthier sweet potato casserole using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthier Sweet Potato Casserole:
- Prepare topping
- Prepare 1/2 cup Brown Sugar
- Get 1/2 cup Rolled Oats
- Get 1/2 cup Chopped Pecans
- Prepare 1/4 cup All-Purpose Flour
- Make ready 1/2 tsp Ground Cinnamon
- Get 3 tbsp Butter (melted)
- Prepare filling
- Make ready 2 large Eggs
- Get 1/2 cup Granulated Sugar
- Take 1 tsp Vanilla Extract
- Get 1/2 tsp Salt
- Prepare 3 cup Mashed Sweet Potatoes
- Prepare 1/3 cup Half-and-Half (fat free)
- Make ready 2 tbsp Butter (melted)
Everyone loves this healthy sweet potato casserole with a crunchy oatmeal pecan topping. Sweet potato casserole has always been my FAVORITE holiday dish. Growing up my mom made it three times a year — Thanksgiving, Christmas and Easter — and I was always so pumped to have it. To boost flavor and add richness, we counter the canned spuds with luscious creme fraiche; chunks of almonds bring big brunch to our sweet potato casserole.
Instructions to make Healthier Sweet Potato Casserole:
- For the topping; stir cinnamon, pecans, flour, oats, and sugar together. Add butter until combined and set aside
- For the filling; beat the eggs together in a medium bowl. Stir in vanilla, sugar, and salt until combined. Add and mix the mashed sweet potatoes and half-and-half
- Pour filling into a greased casserole dish (about 2 qt size)
- Sprinkle topping over the filling.
- Bake at 350°F for 25-35 minutes. Let cool before serving
This Healthy Sweet Potato Casserole recipe will please all of your gluten-free and dairy-free family members this holiday season. We all have those side dishes around Thanksgiving and the holidays that are our jam, right? The one that you look forward to more than the entree…my aunt's sweet potato. This Healthy Sweet Potato Casserole is not only good, but is also good FOR you too! Take it to your next holiday meal to wow your family and friends.
So that’s going to wrap this up with this special food healthier sweet potato casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
