Creamy Corn Chowder
Creamy Corn Chowder

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, creamy corn chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Corn Chowder is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Creamy Corn Chowder is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy corn chowder using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Corn Chowder:
  1. Prepare 1 pints light cream
  2. Take 8 medium red potatoes, washed and cubed
  3. Take 2 can creamed corn
  4. Get 1 can sweet corn
  5. Take 2 can chicken broth, low sodium
  6. Get 1 medium onion, peeled and chopped
  7. Take 2 clove garlic, peeled and chopped
  8. Prepare 1 tbsp olive oil
  9. Prepare 1 Rosemary, to taste
  10. Get 1 Salt, to taste
  11. Take 1 Pepper, to taste
  12. Get 1 Cornstarch, as needed (add slowly)
  13. Take 1/4 stick butter
Instructions to make Creamy Corn Chowder:
  1. Heat the oil in a pot and add the onions and garlic. Cook slowly until translucent (do not burn). Once the onions are translucent, add the chicken broth.
  2. Bring the broth to a boil and add the potatoes. Once the broth begins to boil after passing the potatoes, reduce the heat to medium. Cook the potatoes several minutes until the potatoes soften.
  3. Add the light cream, corn, rosemary, salt, pepper, and butter.
  4. Let the chowder cook for a few minutes. Slowly add cornstarch to thicken the chowder until you reach the desired consistency (I add a teaspoon at a time and let the chowder simmer for a minute or so between each teaspoon to allow it to thicken).
  5. Once the chowder reaches the desired consistency and you've reached the desired taste with the spices, you may remove from the stove. I try not to cook it too long after adding the cream, etc. because I don't like when the potatoes begin to fall apart.

So that is going to wrap it up for this exceptional food creamy corn chowder recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!