Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet potato doughnut fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
sweet potato doughnut fritters is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. sweet potato doughnut fritters is something which I’ve loved my entire life.
Sweet potato fritters are lightly seasoned with ginger, cinnamon, and fennel then pan fried until crispy on the outside and soft on the inside. Highlighting the natural sweetness of the sweet potato, I like to call these tasty bites pan fried deliciousness. The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato doughnut fritters using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make sweet potato doughnut fritters:
- Make ready 1/2 kg sweet potato peeled, boiled and mashed
- Make ready 1 water for boiling the sweet potatoes
- Take 1 cup plain flour
- Take 1 oil to fry
- Get 1 tsp salt add to water for boiling potatoes
- Prepare sugar coating
- Take 1 cup sugar
- Take 1/2 cup water
Pour in half of cornstarch slurry and toss to coat. These vegan sweet potato fritters are deliciously golden and crunchy. They're easy to make with an air fryer, baked in the oven or fried and make an awesome food prep or lunch box option! Grate the sweet potatoes and onion (I use a food processor with a grating attachment) and add to a mixing bowl.
Steps to make sweet potato doughnut fritters:
- peel, cut and boil sweet potatoes in salted water until cooked. then mash the sweet potatoes
- add the flour to the potatoes.
- take a small ball in your palm and roll to about 3 inches long and mould it into a doughnut shape by joining the ends. do this for the remainder of the flour.
- fry the doughnuts
- sugar coating: in a different wok, boil sugar and water until it becomes a thick syrup. then put in all the doughnuts and mix well until sugar dries and forms a white sugar coating over the donuts.
- dish up and enjoy. this will be very filling compared to your usual donuts..
Sweet Potato Fritters are the perfect gluten-free and The Myers Way® approved food. They're a great option for the whole family no matter how old they are. Sweet potatoes are also an excellent source of fiber which contains resistant starch that helps feed your body's good bacteria. Quick and easy healthy carrot and sweet potato fritters that can be vegan and made without egg. It also doesn't matter if you have white sweet potatoes or orange sweet potatoes - there's delicious all the same!
So that is going to wrap this up for this exceptional food sweet potato doughnut fritters recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
