Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker sausage stuffing/dressing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add to stuffing mixture; stir in broth and butter. Stir the sausage into the bread mixture, then give the sausage stuffing a taste and add more salt, pepper, or desired herbs as you deem necessary. Spray the slow cooker or, better yet, put in a liner.
Slow Cooker Sausage Stuffing/Dressing is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Slow Cooker Sausage Stuffing/Dressing is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
- Make ready 1 pound ground Italian sausage
- Take 1 (12-16 oz) bag of stuffing cubes
- Make ready 1 teaspoon ground black pepper
- Prepare 1 cup dried cranberries
- Make ready 1 teaspoon onion powder
- Make ready 1 teaspoon garlic powder
- Prepare 2 teaspoon poultry seasoning
- Take 1 teaspoon ground sage
- Get 1/2 teaspoon crushed rosemary
- Make ready 1/2 teaspoon crushed thyme
- Take 2 tablespoon no/reduce salt butter, melted
- Make ready 2-4 cups reduce/no salt chicken broth
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. This classic sausage stuffing is flavored with basil, thyme, and sage adding such amazing flavor. Made right in your slow cooker it frees up your oven and makes it easy to transport. It slow cooks to perfection adding crispy edges and will be the best stuffing that you will ever make!
Instructions to make Slow Cooker Sausage Stuffing/Dressing:
- Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
- Spray the slow cooker or, better yet, put in a liner. You will thank me later.
- In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
- Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
- Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
- Enjoy!
Time is just flying… Use the slow cooker for ultra-moist stuffing with crispy edges. [Photograph: J. Kenji López-Alt] This classic stuffing, flavored with sage and pork sausage, comes out extra moist when cooked in the slow cooker. To make the slow cooker stuffing in the oven, prepare as directed using the full amount of broth. Making the stuffing in the slow cooker keeps the stuffing moist and lets you get it going first thing on Thanksgiving morning. You just let it cook, then you can switch your slow cooker over to the warm setting until you are ready for your holiday dinner!
So that’s going to wrap this up with this exceptional food slow cooker sausage stuffing/dressing recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
