Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, momma's new england clam chowder. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Momma's New England clam chowder is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Momma's New England clam chowder is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook momma's new england clam chowder using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Momma's New England clam chowder:
- Prepare 51 oz can of sea watch chopped clams
- Get 4 slice bacon
- Get 1 cup diced onion
- Make ready 1 cup diced celery
- Get 3 tbsp flour
- Take 3 cup peeled and diced potato
- Prepare 1/2 quart heavy cream
- Take 3 tbsp butter
- Get salt
- Make ready ground black pepper
Instructions to make Momma's New England clam chowder:
- Drain clams and save the juice
- Saute bacon
- Remove bacon and leave the bacon grease in the pan
- Add butter to bacon grease
- Saute onion and celery
- Slowly add flour stirring constantly for 3 minutes
- Add potatoes and clam juice simmer until potatoes are tender
- Add clams and cream
- Simmer until hot
- Add salt and pepper
So that is going to wrap it up with this special food momma's new england clam chowder recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
