Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana pakora. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Banana Pakora is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Banana Pakora is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have banana pakora using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pakora:
- Make ready 2-3 ripe banana paste (I have taken kanthali)
- Take 1 1/2 cup maida
- Make ready 1/2 cup powdered sugar
- Make ready 4 green cardamom slightly crushed
- Make ready 1/2 cup hot milk
- Take 1 tsp sauf
- Make ready 1 tbsp baking powder
- Get as required Water
- Take as required Refine oil
Steps to make Banana Pakora:
- In a mixture grinder make a paste of ripe banana.
- Then pour banana paste in a mixing bowl then add maida, sugar, baking powder, cardamom and sauf. Mix all dry ingredients well.
- Now slowly add milk and keep stirring if needed add water slowly making a smooth batter. Use a whisker for best result.
- Heat oil in a deep and heavy bottom vessel. When fumes start coming from the oil now with the help of a ladle add mixture into the oil. Fry one or two pieces at a time and turn only once. When pokaras become golden brown and pluffy take it out on a tissue paper to soak excess oil.
So that is going to wrap it up for this exceptional food banana pakora recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
