Sweet Potato Souffle
Sweet Potato Souffle

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet potato souffle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato Souffle is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet Potato Souffle is something which I have loved my entire life.

Sweet Potato Souffle is a delicious, rich and creamy side dish. If you're doubting your soufflé skills, these cupcakes are way easier to make. Get the recipe from Baking a Moment.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato souffle using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Souffle:
  1. Make ready 4 cup Mashed cooked sweet potatoes (5 large)
  2. Make ready 1 cup Sugar
  3. Take 2 Eggs
  4. Prepare 1 cup Milk
  5. Prepare 1/2 tsp Salt
  6. Get 1/3 stick Butter or margarine (melted)
  7. Get 1 tsp Vanilla
  8. Prepare toppping
  9. Get 1 cup Brown sugar
  10. Take 1/2 cup Flour
  11. Prepare 1/3 cup Butter or margarine
  12. Make ready 1 cup Peacans

You'll need cooked and mashed sweet potatoes, sugar, eggs, butter, vanilla extract, cake flour and pecans. Here's a Mini Sweet Potato Souffles recipe that you might enjoy. I eat this with honey but it still tastes good without honey. This sweet potato souffle is a creamy blend of sweet potatoes and spices topped with a brown sugar and pecan streusel.

Steps to make Sweet Potato Souffle:
  1. Mix well
  2. Pour into buttered pan or baking dish (8x8)
  3. Mix topping ingredients and crumble over potato mixture.
  4. Bake at 350 for 35-45 minutes uncovered

An easy and elegant side dish that's perfect for the holidays and always gets rave. Scrub the sweet potatoes and pierce in several places with a sharp knife. Stir one fourth into the sweet potatoes, and gently fold in the remainder. Scrape into the soufflé dish (or dishes). This Sweet Potato Soufflé recipe is an old-fashioned favorite that our readers still request.

So that is going to wrap this up for this exceptional food sweet potato souffle recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!