Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, filling for lasagna or stuffed shells. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Filling for Lasagna or Stuffed Shells is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Filling for Lasagna or Stuffed Shells is something which I’ve loved my whole life.
All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional lasagna. Fill a large pot with lightly-salted water and bring to a rolling boil; stir in the shell pasta and return to a boil.
To begin with this particular recipe, we must prepare a few components. You can have filling for lasagna or stuffed shells using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Filling for Lasagna or Stuffed Shells:
- Get 15 oz container of Ricotta (whole milk) or Cottage Cheese (4%)
- Get 5 oz block Parmesan or Asiago Cheese (grated)
- Get 1 large Egg
- Prepare 1/2 bunch fresh Parsley (chopped)
- Take to taste Salt & Pepper
Lasagna stuffed shells are a great prep ahead meal for busy week nights. For me the best way to fill stuffed shells is using a pastry bag with out a tip! You might try a gallon zip top bag, if you don't have a pastry bag, but I have always had bad luck with them busting open at the seam. This ricotta cheese mixture features mozzarella and Romano cheeses and is perfect for your favorite Italian baked dishes - lasagna, baked ziti and more.
Instructions to make Filling for Lasagna or Stuffed Shells:
- Combine and mix all ingredients well.
- (optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer.
This was the perfect Sunday Dinner. I love lasagna, but I am not a fan of all the time & work it takes to put it together (See: Lasagna Skillet). I am a big fan of taking all of the flavors in lasagna and putting them in a dish that doesn't take much time. These delicious lasagna stuffed shells are great to serve for dinner. The shells are stuffed with ricotta and mozzarella cheese, parsley, parmesan cheese and egg.
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