Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, keto lasagna. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Keto Lasagna is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Keto Lasagna is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have keto lasagna using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Keto Lasagna:
- Make ready Keto Noodles:
- Take 1-8 oz Cream Cheese
- Prepare 2 cups Mozzarella Cheese
- Get 1/2 cup Parmesan Cheese
- Make ready 3 Eggs
- Get to taste Salt and Pepper
- Make ready Meat Sauce:
- Prepare 1/2 lb Ground Sausage
- Get 1/2 lb Ground Turkey
- Take 1 Onion (cut in small pieces)
- Prepare 1 Tbls Olive Oil
- Prepare 2 Tbsp Garlic (minced)
- Get 1 can Tomato Paste
- Get 3/4 cup Marinara Sauce
- Take Ground Red Pepper Flakes (To taste)
- Prepare 1 tsp Oregano
- Make ready 2 Tbsp Fresh Basil
- Take Other ingredients:
- Make ready 1-10 oz Frozen Chopped Spinach
- Make ready 1-16 oz Ricotta Cheese
- Get 2 1/2 cups Mozzarella
- Prepare 1 cup Cheddar Cheese
Made this with my homemade sauce and followed the recipe exactly and it was perfect! This keto lasagna is layers of low carb lasagna noodles, vegetarian bolognese sauce, and three different kinds of cheese, all baked to perfection. When it comes to recreating keto version of my favorite. That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions.
Steps to make Keto Lasagna:
- Keto Noodles Steps:
- Mix cream cheese, mozzarella cheese, parmesan cheese, and salt and pepper to taste. Melt in microwave oven and add 3 eggs.
- Spread onto baking sheet with parchment paper. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
- Cool noodles for a few minutes and cut with a pizza cutter into strips.
- Meat Sauce:
- Saute onions in olive oil in frying pan. Add garlic and cook for 5 minutes.
- Add 1 can tomato paste. Add ground turkey and sausage and cook until no longer pink.
- Add in marinara sauce, pepper flakes, basil and oregano. Simmer.
- Squeeze out water from spinach and add in Ricotta cheese.
- Layering lasagna:
- In a 9"x9" baking dish, spray with cooking spray. Add small amount of marinara sauce at bottom of baking dish. 1st layer: noodles, cheese and spinach mixture, and meat sauce. 2nd layer: 1 cup Mozzarella cheese, noodles, cheese and spinach layer, marinara sauce, meat sauce. 3rd layer: (depending on how much room in pan) another layer like 2nd layer. Top layer: Mozzarella cheese, cheddar cheese, and parmesan cheese.
- Bake at 350 degrees 30 minutes.
This keto version is the ultimate comfort food. Keto Lasagna with Spinach and Meat; I love taking classic comfort foods and making them keto friendly. With a few substitutions, these dishes can easily fit a low carb, sugar free, and gluten free diet. Plus they turn out just as flavorful as the traditional version, if not more so! This keto lasagna recipe is a perfect example of this.
So that is going to wrap this up for this special food keto lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
