Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon ripple sweet potato cake ( pauladeen.com). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir in the sour cream, sweet potatoes and vanilla. In a medium bowl, combine the flour, baking powder, cinnamon, salt and nutmeg. Gradually add it to the butter mixture, stirring well.
Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cinnamon ripple sweet potato cake ( pauladeen.com) using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com):
- Prepare 1 cup (2 sticks) butter, softened, plus butter for pan
- Get 1/2 cup firmly packed brown sugar
- Take 1/2 cup chopped pecans
- Prepare 1 tsp ground cinnamon
- Get 2 cup sugar
- Make ready 3 large eggs
- Take 12 oz sour cream
- Make ready 1 cup mashed cooked sweet potato (about 1 medium)
- Get 1 tsp vanilla exract
- Make ready 3 cup all-purpose flour
- Take 1 tsp baking powder
- Prepare 1 tsp ground cinnamon
- Take 1 tsp salt
- Make ready 1/4 tsp ground nutmeg
- Prepare Rum Glaze
- Prepare 2 cup confectioners' sugar
- Take 1/2 cup heavy whipping cream
- Make ready 3/4 tsp rum extract
- Prepare 1 Pecans, for garnish
Remove the cake from the oven and cool. Spoon the Rum Glaze over cooled cake. In a small bowl, combine the brown sugar, pecans, and cinnamon; set aside. Today's cinnamon ripple sweet potato cake recipe is a moist, dense bundt cake that uses mashed sweet potatoes.
Instructions to make Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com):
- Preheat oven to 350°F. Butter and flour a 12-cup Bundt pan.
- In a small bowl, combine the brown sugar, pecans, and cinnamon; set aside.
- In a large bowl, combine the cup of butter and sugar. Beat at medium speed with an electric mixer until creamy. Beat in the eggs, 1 at a time, beating well after each addition. Stir in the sour cream, sweet potatoes, and vanilla.
- In a medium bowl, combine the flour, baking powder, cinnamon, salt and nutmeg. Gradually add it to the butter mixture, stirring well.
- Pour half of sweet potato batter into prepared pa. Sprinkle evenly with the brown sugar mixture. Spoon the remaining batter evenly over the streusel. Bake until a tester inserted in center comes out clean, about 1 hour. Remove the cake from the oven and cool. Spoon the Rum Glaze over cooled cake. Slice and serve.
- For Glaze: In a small bowl, whisk together all of the ingredients until smooth.
This sweet potato dessert has the perfect amount of spice. It's made with a cinnamon sugar swirl and it's topped with a tangy cream cheese icing. Paula deens sweet potato pound cake recipe. Learn how to cook great Paula deens sweet potato pound cake. Crecipe.com deliver fine selection of quality Paula deens sweet potato pound cake recipes equipped with ratings, reviews and mixing tips.
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