Sweet Potato Rolls
Sweet Potato Rolls

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Rolls is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet Potato Rolls is something which I’ve loved my whole life. They are fine and they look fantastic.

The color of these rolls was beautiful. These tender, hot, and amazing Sweet Potato Rolls are so delicious — you'd never believe they're actually good for you! Sweet Potato Dinner Rolls are ridiculously soft and fluffy with a slightly crisp and chewy crust and a hint of sweet potato goodness.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato rolls using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Rolls:
  1. Make ready the rolls
  2. Take 1 1/2 tsp active dry yeast
  3. Prepare 1 cup whole milk/ warmed to about 110 degrees
  4. Make ready 1 tsp sugar to add to warm milk
  5. Get 1/3 cup sugar
  6. Prepare 1 tbsp honey
  7. Make ready 2/3 cup already prepared plain mashed sweet potatoes
  8. Take 2 egg yolks
  9. Get 2 tbsp salted butter / room temperature
  10. Make ready 1 tsp salt
  11. Make ready 3 1/2 cup flour

These sweet potato bread rolls are simple to make and most of the time involved is waiting for them to rise. Follow the steps and tips below, and you'll be on your way to the best dinner rolls ever. The sweet potato in these rich, soft rolls gives them a beautiful saffron color perfect for the Thanksgiving table. Along with sweet potato pie and pound cake they are the embodied form of comfort.

Steps to make Sweet Potato Rolls:
  1. In mixing bowl, dissolve yeast in milk and teaspoon of sugar.
  2. Add sweet potatoes, butter, salt, eggs, honey and remaining sugar. Blend.
  3. Add 3 cups of flour. Blend until smooth dough forms. Add more flour if needed.
  4. Knead in bowl with hook attachment or by hand for 6 minutes.Place dough in oil coated bowl, cover and let rise until it doubles. About 1 hour or so.
  5. Keep dough in warm place while proofing.
  6. Punch dough down and place on lightly floured surface.
  7. Divide dough into 24 balls. Roll each ball into a 10" rope then tie rope into a loose knot. You may just keep them in a roll form.
  8. Place knots on lightly greased baking tray.
  9. Cover and let rise again for 30 minutes.
  10. Take one whole egg and beat, then brush each roll with egg wash.
  11. You may top rolls with sea salt or sesame or poppy seeds before baking.
  12. Bake in a preheated 350°F oven for 15 - 20 minutes. Your looking for a light golden brown color.
  13. ENJOY
  14. Recipe by taylor68too.

And when I made these vegan Sweet Potato Cinnamon Rolls I imagined making them on Saturday morning with my. The sweet potatoes give the rolls a beautiful orange color. They also give off a nice earthy smell. You don't taste them very much, though they do keep the rolls soft and supple. Melt in your mouth sweet potato bread rolls.

So that is going to wrap this up with this exceptional food sweet potato rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!