Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, meatloaf cupcakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly.
Meatloaf Cupcakes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Meatloaf Cupcakes is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook meatloaf cupcakes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatloaf Cupcakes:
- Take 1 lbs Ground Beef
- Prepare 2/3 Cup Ketchup
- Take 1/4 Cup Milk
- Take 1 Egg
- Get 3 Tbsp. Worcester Sauce
- Make ready 1 Sleeve Ritz Crackers
- Take Shredded Cheddar
- Take Salt & Pepper
- Get Finely Shredded Mozzarella
- Make ready 2 cups Mashed Potatoes
- Prepare Pink & Purple Food Coloring
- Prepare Cupcake Liners
In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and. In the meantime, put the mashed potatoes into a pastry bag (or a ziploc bag with the corner cut off) with a wide star tip. These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes. She described the meatloaf cupcakes and instantly my mind went racing - mostly to the decorations.
Steps to make Meatloaf Cupcakes:
- Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set.
- Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners.
- Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape.
- Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners.
- After they are in the new liners, you can begin to ice them with the mashed potatoes.
- You can put anything on top from bacon to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut.
- Heat and serve!
Bacon, chives, shredded cheese, black olives, a ketchup dollop on the top - I just couldn't stop myself. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you! Meatloaf doesn't have to be meh! Make it into cupcakes and wow your peeps with some seriously fun food tonight. Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini.
So that’s going to wrap this up with this special food meatloaf cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
