Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, meatball sub homecook style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatball Sub Homecook style is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Meatball Sub Homecook style is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have meatball sub homecook style using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatball Sub Homecook style:
- Take 1 quart leftover sauce, swiss chicken pattie atop linguine
- Take 1 pound beef meatballs
- Get 4 hotdog buns
- Get 4 tablespoons butter softened
- Prepare 4 slices swiss cheese
- Make ready 1/2 cup grated Parmesan cheese for sauce
- Get 4 tablespoons grated Parmesan cheese for topping
- Make ready 4 tablespoons shredded sharp cheddar cheese
- Prepare 2 tablespoons sugar for sauce
Steps to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food meatball sub homecook style recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
