Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy flan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy flan is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy flan is something which I have loved my entire life. They’re nice and they look wonderful.
This flan is made with condensed and evaporated milk and baked in a pie dish. Simple and the traditional way of making flan. Tips: Keep your baking dish warm/hot in the oven while you.
To get started with this recipe, we have to prepare a few components. You can cook easy flan using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy flan:
- Make ready 3/4 cup sugar
- Take 1 can sweetened condensed milk
- Prepare 4 eggs
- Get 1 tsp vanilla
- Take 1 3/4 cup water
It's fast, easy and very tasty. The cinnamon makes all the difference. Using a tube pan makes it bake more evenly and more quickly and makes for a prettier presentation. Easy flan recipe will help you make ,Silky smooth, creamy, rich and sweet custard topped with oozing caramel sauce.
Steps to make Easy flan:
- preheat oven to 350
- heat sugar is small pan to caramelize
- pour caramel into round pyrex pie dish
- beat eggs
- add rest of ingredients to eggs and mix well
- pour into pyrex
- put pyrex in a hot water bath and bake for an hour intil inserted knife comes out clean
- once cool, invert onto a large plate
Creme Caramel/milk leche/custard flan/ caramel flan, is an international favourite. This flan is a Spanish and Latin-American favorite and is super easy to make. This Classic Flan recipe is a silky smooth, classic version of this traditional Latin American dessert. Deceptively Easy Flan: Flan is one of those deceptive desserts. It's deceptive because it looks so much harder and so much more complicated than it actually is.
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