Cupcake meatloaf, veggies n fried plantains
Cupcake meatloaf, veggies n fried plantains

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cupcake meatloaf, veggies n fried plantains. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. I received repeated compliments on these meatloaf cupcakes. I will definitely make them again.

Cupcake meatloaf, veggies n fried plantains is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cupcake meatloaf, veggies n fried plantains is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook cupcake meatloaf, veggies n fried plantains using 17 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cupcake meatloaf, veggies n fried plantains:
  1. Prepare 2 lb ground beef
  2. Prepare 1 large onion, chopped
  3. Get 1 large red n green bell peppers
  4. Take 1 adobo
  5. Prepare 1 packages sazon
  6. Prepare 1 garlic powder
  7. Get 1 black pepper
  8. Make ready 1 basil
  9. Get 1 Italian season
  10. Take 1 ketchup
  11. Make ready 1 worcestershire sauce
  12. Take 1 dozen cupcake baking dish
  13. Get 1 envelope mashed potatoes
  14. Get 1 bunch shredded cheese
  15. Take 1 bunch frozen veggies
  16. Make ready 1 large green plantain
  17. Get 1 medium canola oil

And if you have been following my recipes for a while, you know I love adding hidden veggies wherever I. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat. A ripe plantain's skin should be almost black or, in.

Instructions to make Cupcake meatloaf, veggies n fried plantains:
  1. Pre heat oven on 375 cook meat on stove top in a pot. Throw in the chopped onions n bell peppers n seasons together. Mix n cook for bout 15 min. Drain meat and transfer into a cupcake baking dish (slightly spray with PAM) place in the oven and let sit. Take your package of mashed potatoes (you can use real potatoes instead n boil) Cook the mashed potatoes as instructed add some black pepper n the shredded cheese when done. Take your frozen veggies n steam, add butter salt n black pepper when done n stir. Heat up some oil in a sauce pan, take your green plantains peel n slice about 2 inch thick n place to fry until golden brown on both sides then remove use a flat plate (the bottom side) to flatten the plantains n place back to fry for about 3 min until crisp. Remove meatloaf cupcakes ones it's cooked (baked for about 35/40 min) remove from cupcake pan and place mashed potatoes on top as a frosting. Dish out your veggies n plantains. U can also use a homemade can beef or Turkey gravy sa

Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini. My kids loved the fact they were having "cupcakes" for dinner. My son tends to be picky about veggies, but he didn't even notice. Fried Plantain and Egg Muffin aka Plantain Frittata - A healthier and delicious take on fried plantains and eggs that makes a hearty and healthy breakfast. These tasty indvidual meatloaf muffins are delicious & best of all have heaps of veggies smuggled.

So that is going to wrap this up for this exceptional food cupcake meatloaf, veggies n fried plantains recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!