Stuff grape leaves with meat and rice
Stuff grape leaves with meat and rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuff grape leaves with meat and rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuff grape leaves with meat and rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Stuff grape leaves with meat and rice is something that I have loved my whole life.

Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece. These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish commonly There are many variations of hashweh, but the two popular ones are these meat and rice with spices and the the vegetarian version with no meat. These stuffed grape leaves are different than the "other" ones you may find at Greek restaurants called dolma.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuff grape leaves with meat and rice using 35 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuff grape leaves with meat and rice:
  1. Take meat
  2. Take 1 2/3 lb ground meat
  3. Take 1 lb pan sausage I used Odoms Tennessee Pride mild
  4. Prepare 1 stick butter
  5. Take 1 large onion chopped
  6. Prepare rice
  7. Make ready 1 2/3 cup long grain rice
  8. Make ready 5 cup water
  9. Take grape leaves
  10. Make ready 32 oz wet one pound dry grape leaves
  11. Prepare 4 quart water
  12. Make ready 1/4 cup apple cider vinegar
  13. Take 1/2 cup distilled white vinegar
  14. Get 1 tbsp salt
  15. Get 1/2 cup sugar
  16. Prepare 1 1/2 tsp baking soda
  17. Get spices
  18. Make ready 2 bay leaf
  19. Make ready 1 tsp thyme
  20. Take 1 tbsp rosemary oil
  21. Take 1 tsp saffron threads
  22. Take 1 1/2 tsp marjoram
  23. Take 1 tsp salt
  24. Take 1 tsp dillweed
  25. Take 1 tbsp Hungarian paprika
  26. Prepare sauce
  27. Get 29 oz tomato sauce
  28. Make ready 29 oz tomato puree
  29. Get 1/2 cup sugar
  30. Take 1 tsp sweet basil
  31. Take 1 tsp whole leaf oregano
  32. Get 1 tsp salt
  33. Make ready 2 tsp granulated garlic powder
  34. Get garnish optional
  35. Prepare crushed red pepper flakes

I suggest you do the same… adding the meat mixture into a grape leaves. As you're rolling grape leaves you'll want to add them to a pot. I will usually Crisscross them on each row. Very popular in several Mediterranean countries and a family favorite, these Lebanese stuffed grape leaves are filled with meat, rice and lemon juice.

Instructions to make Stuff grape leaves with meat and rice:
  1. Drain and rinse your grape leaves add to the pot of water with vinegar, sugar salt, boil 20 minutes then add baking soda it will bubble up stir well cover remove from heat.
  2. Cook your sausage add chopped onion ground meat and butter stir well
  3. After the meat is browned add spices crush the bay leaves up before adding
  4. After spices are in and stirred in well add the rice and water stir in well cover let simmer till water craters form stir once cover amd let sit 20 minutes
  5. Preheat oven 400° Fahrenheit
  6. While that is sitting make your sauce to a pot add sauce amd puree add salt, sugar, oregano, basil, and garlic. Stir bring up to simmer for 15 minutes stirring occasionally after 15 minutes cover remove from heat.
  7. Take two leaves put 1 and a half tablespoons of meat rice filling in center fold sides over to middle then roll from bottom to top keeping sides in repeat 47 times
  8. When all are rolled and on pan add sauce on top bake in oven 20-25 minutes
  9. Garnish if you like

Greek Grape Leaves Stuffed with Rice and Herbs (Dolmadakia). Dolmadakia, the Greek word for dolmas, is one of the most iconic recipes of Greek cuisine and, although there are many varieties, the meatless version is the most common. In the warmer months, try to find and use fresh grape leaves. Grape leaves dolma stuffed meat and rice, garnished with lemon slices. Top view dolma grape leaves stuffed with meat and rice with sour cream sauce. eastern european and asian traditional cuisine.

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