My Grandmother's Mashed Sweet Potato with Sweet Chestnuts
My Grandmother's Mashed Sweet Potato with Sweet Chestnuts

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my grandmother's mashed sweet potato with sweet chestnuts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Grandmother's Mashed Sweet Potato with Sweet Chestnuts is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My Grandmother's Mashed Sweet Potato with Sweet Chestnuts is something which I have loved my entire life.

Mashed Sweet Potatoes are a change to everyday mashed potatoes! Freezer: To freeze, scoop smashed sweet. Baked fish fillet with mashed sweet potatoes.

To begin with this recipe, we must first prepare a few components. You can cook my grandmother's mashed sweet potato with sweet chestnuts using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Grandmother's Mashed Sweet Potato with Sweet Chestnuts:
  1. Prepare 500 grams Sweet potatoes
  2. Prepare 250 grams Candied chestnuts (Weight of chestnuts)
  3. Get 3/4 cup Candied chestnut syrup
  4. Prepare 1 dash Salt

These are classic and elegant, with a hint of cinnamon spice. Let's face it: Sweet potatoes are already pretty sweet. Adding a bit of freshly grated Parmesan cheese, right off a solid block, contributes a wonderful umami flavor. This recipe for Mashed Sweet Potatoes is quite easy.

Instructions to make My Grandmother's Mashed Sweet Potato with Sweet Chestnuts:
  1. Peel the sweet potatoes and cut them into 1.5 cm semi-circular shapes. Then put them in water.
  2. Steam the sweet potatoes until soft. When you can easily pierce them with a skewer, they're done.
  3. Mash the steamed potatoes with a masher, then strain until smooth.
  4. Put the strained sweet potato in a pan. Turn on the heat, add the salt and the candied chestnut syrup, and stir over low heat for about 5 minutes.
  5. Turn off the heat, add in the candied chestnuts, and mix well. Once it has chilled, it's ready.

Cooking the potatoes on the stove rather than baking them in the oven means you get to flavor the liquid they're simmered in. Here, we're cooking the potatoes in a cozy bath of nutty brown butter and half-and-half or whole milk until they're meltingly tender. Mash sweet potatoes with a potato masher until no large lumps remain; add sugar, allspice, and cinnamon. Continue mashing potatoes until evenly seasoned; spoon into a casserole dish. Spread miniature marshmallows in an even layer over the sweet potato mixture.

So that is going to wrap this up for this exceptional food my grandmother's mashed sweet potato with sweet chestnuts recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!