Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, sweet chestnuts mashed with sweet potatoes: mont blanc tart. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart is something that I’ve loved my whole life.
Place the sweet potato cream in a thick pastry bag with a mont blanc nozzle. You can also substitute a small plain nozzle instead. First, cut out a piece of swiss roll about the size of your ramekin.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet chestnuts mashed with sweet potatoes: mont blanc tart using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart:
- Take 1 Tart dough
- Make ready Almond Cream:
- Make ready 60 grams Butter
- Get 60 grams Granulated sugar
- Prepare 60 grams Almond flour
- Get 1 large Egg
- Take 1 tsp Lemon juice
- Prepare Marron Cream
- Prepare 100 grams Candied Japanese Chestnuts
- Take 100 grams Candied Japanese Chestnut Syrup
- Prepare 100 grams Heavy cream
- Prepare Sweet Chestnuts mashed with Sweet Potatoes - Recipe ID: 896220
- Take 100 grams Whipped Cream
- Make ready 100 grams Candied Japanese Chestnuts
It's a romantic mix of floral notes of rose, lavender, lychee. Today I tried to marry this fragrance with a classic French dessert - Mont Blanc. Traditionally a Mont Blanc comprises a meringue base, a dollop of Crème Chantilly and a covering of sweetened, pureed chestnut cream… Her Mum would roast them, use it as sticky rice filling, to make Kuri-Kinton (mashed sweet potatoes and candies chestnut) and Mont Blanc cake. As its name suggests Mont Blanc cake resembles a snow-capped mountain peak.
Instructions to make Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart:
- Refer tofor the tart mold (or use whatever tart dough you prefer).
- Making the almond cream: Combine butter and granulated sugar into a bowl and mix, add a beaten egg, and mix well.
- Add almond powder and lemon juice to Step 2, mix well, and let it sit for a while to let the flavor soak in.
- Pack the almond cream from Step 3 into the tart batter from Step 1, and bake in an oven at 355°F/180°C for about 30~35 minutes. Cover with aluminum foil if it looks like it is going to burn.
- Marron Cream: Combine 100 g candied chestnuts, 100 g candied chestnut syrup, 100 g heavy cream in a blender, and blend into a paste.
- Mashed Sweet Potatoes with Sweetened Chestnuts: Make Steps 2~6 of, and add half the amount to Step 5.
- Place a round cap (3 mm) onto a pastry bag, and squeeze in the whipped cream flavored to your preference.
- Squeeze the marron cream from Step 6 on top using the same cap.
- Squeeze the remaining chestnut kinton on top, and decorate with 100 g candied chestnuts and silver dragees, and it is done.
See more ideas about Sweet chestnut, Chestnut, Roasted chestnuts. To be honest, the combination of having to tediously produce chestnut puree from scratch plus its natural sepia color left me more than a little lustless. If I was going to do a Mont Blanc, it definitely would be far from Blanc. Mine would have a vibrancy that reflects who I am! Exit chestnuts, enter purple sweet potatoes.
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