Mashed Sweet Potato Cakes
Mashed Sweet Potato Cakes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mashed sweet potato cakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mashed Sweet Potato Cakes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mashed Sweet Potato Cakes is something that I have loved my whole life. They’re fine and they look wonderful.

Mashed sweet potato cakes tend to be a lot more delicate than normal mashed potato cakes. When flipping them, do so gently or they may break apart on you. Also, I always make these with breadcrumbs.

To begin with this recipe, we have to prepare a few ingredients. You can have mashed sweet potato cakes using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mashed Sweet Potato Cakes:
  1. Make ready 500 grams Sweet potatoes
  2. Prepare 50 grams Flour
  3. Make ready 70 grams Sugar

Mashed Sweet Potatoes are a delicious change from our favorite mashed potatoes! With a creamy texture and delicious buttery flavor, they are the perfect side dish for any meal! While many recipes for mashed sweet potatoes (or Sweet Potato Casserole) have added ingredients like marshmallows or. Give mashed potato leftovers a second chance by frying them into this recipe for crispy Mashed Potato Cakes from Food Network.

Steps to make Mashed Sweet Potato Cakes:
  1. Slice the sweet potatoes in 1 cm thickness. Skins can be removed or left on. I boil the potatoes first, then remove the skin when I mash them.
  2. Drain the potatoes and mix flour and sugar and mash together. Add a little of the liquid from the boiled potatoes (about 50 ml) for a smooth consistency. It's fine not to add liquid.
  3. Mash until it becomes to this consistency. It's tasty with a few lumps.
  4. Roll into desired size. Shape them round like the moon. The large ones are for dinner, and the smaller ones are for tomorrow's packed lunch.
  5. Let them cool. If fried hot, they may crumble! Coat lightly in flour before frying.
  6. Deep fry in oil. You can also fry them in a pan.
  7. If there's mashed potato left over, wrap and store in freezer.
  8. The smaller cakes are for packed lunch.
  9. I recreated this pounded cakes with sweet bean paste inside that I once found. This version also delicious. They're addictive.

Add the potato cakes to the pan and reduce the heat to medium-low. Look, marshmallow-topped sweet potatoes are fun, but this year, why not let those tasty 'taters have all the spotlight? Super-starchy sweet potatoes mash just as well as russets, and certainly don't need to be covered in marshmallows to taste good. When steamed until tender, then mashed with creamy. Watch how to make the best mashed sweet potatoes in this short recipe video!

So that is going to wrap it up for this exceptional food mashed sweet potato cakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!