Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kitchen sink meatloaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kitchen Sink Meatloaf is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Kitchen Sink Meatloaf is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kitchen sink meatloaf using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kitchen Sink Meatloaf:
- Take 2 lb 90/10 grass fed beef
- Make ready 5 tbsp siracha
- Make ready 4 tbsp vegitarian worcestershire sauce
- Make ready 6 tbsp honey mustard
- Prepare 3 tsp olive tapenade
- Prepare 4 each roasted hatch chillies
- Make ready 2 tbsp salt
Steps to make Kitchen Sink Meatloaf:
- Preheat oven to 350 degress
- Get all the goodies together. Don't feel like you can't change some up, add or delete.
- Smush into 3 meatloaf for cooking. Bbq sauce on top is optional.
- Cook on 350 for 30 min, change to 425 for an additional 20
- I cooked 2 in a pan and 1 out. You can guess which were moist after. Cut into 8 servings = 4 oz each. Serve with a mild sauce so you don't lose all the flavor.
- You can eat alone with veg, make sandwiches or use like a burger patty.
So that’s going to wrap it up for this exceptional food kitchen sink meatloaf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
