AMIEs LECHE FLAN
AMIEs LECHE FLAN

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, amies leche flan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. This classic Leche Flan is creamy and rich made from egg yolks and milk.

AMIEs LECHE FLAN is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. AMIEs LECHE FLAN is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook amies leche flan using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs LECHE FLAN:
  1. Prepare 10 egg yolks
  2. Make ready 1 can condensed milk
  3. Get 1 cup fresh milk or
  4. Make ready 1 can evaporated milk
  5. Get 1 tsp vanilla extract

Bring to a boil for a few minutes until. Leche flan is simply a Filipino version of creme caramel. It is a milk custard dessert made by baking a layer of caramel at the bottom of the custard mold. The custard is slowly baked in a water bath or.

Instructions to make AMIEs LECHE FLAN:
    1. Using all the eggs, separatethe yolks from the egg white (only egg yolks will be used)
    1. Place the egg yolks in a big bowl then beat them using a fork or an egg beater.
    1. Add the condensed milk and mix thoroughly.
    1. Pour-in the fresh milk or evaporated milk and mix well.
    1. Put the mold on top of the stove and heat using low fire.
    1. Put in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color.
    1. Spread the caramel (liquid sugar) evenly on the flat side of the mold.
    1. Wait for 5 minutes then pour the egg yolks and milk mixture on the mold.
    1. Cover the top of the mold using an aluminum foil.
    1. Steam the mold with egg and milk mixture for 40 to 45 minutes.
    1. After steaming, let the temperature cool down then refrigerate.

Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Your Filipino Leche Flan just got better with our Ube Leche Flan recipe. Perfect for leche flan lovers, this creamy dessert will not disappoint. ➤ Click here to see the full recipe. Run a knife around the flan, then invert onto a platter. The hard caramel base will have liquefied to form a runny caramel coating.

So that’s going to wrap this up with this special food amies leche flan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!