AMIEs LECHE FLAN
AMIEs LECHE FLAN

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amies leche flan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

AMIEs LECHE FLAN is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. AMIEs LECHE FLAN is something that I have loved my whole life.

Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. This classic Leche Flan is creamy and rich made from egg yolks and milk.

To get started with this recipe, we must first prepare a few components. You can have amies leche flan using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs LECHE FLAN:
  1. Take 10 egg yolks
  2. Make ready 1 can condensed milk
  3. Take 1 cup fresh milk or
  4. Take 1 can evaporated milk
  5. Make ready 1 tsp vanilla extract

Leche Flan Cooking Instructions: In a saucepan, mix the sugar & water. Bring to a boil for a few minutes until. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Ube Leche Flan Cake (Steamed)Mama's Guide Recipes.

Steps to make AMIEs LECHE FLAN:
    1. Using all the eggs, separatethe yolks from the egg white (only egg yolks will be used)
    1. Place the egg yolks in a big bowl then beat them using a fork or an egg beater.
    1. Add the condensed milk and mix thoroughly.
    1. Pour-in the fresh milk or evaporated milk and mix well.
    1. Put the mold on top of the stove and heat using low fire.
    1. Put in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color.
    1. Spread the caramel (liquid sugar) evenly on the flat side of the mold.
    1. Wait for 5 minutes then pour the egg yolks and milk mixture on the mold.
    1. Cover the top of the mold using an aluminum foil.
    1. Steam the mold with egg and milk mixture for 40 to 45 minutes.
    1. After steaming, let the temperature cool down then refrigerate.

Your Filipino Leche Flan just got better with our Ube Leche Flan recipe. Perfect for leche flan lovers, this creamy dessert will not disappoint. ➤ Click here to see the full recipe. This Leche Flan Recipe (Filipino Style) is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan. Although there are numerous versions of this.

So that’s going to wrap it up with this exceptional food amies leche flan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!