#Recreation challenge sweet potato soft version
#Recreation challenge sweet potato soft version

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, #recreation challenge sweet potato soft version. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

#Recreation challenge sweet potato soft version is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. #Recreation challenge sweet potato soft version is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook #recreation challenge sweet potato soft version using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make #Recreation challenge sweet potato soft version:
  1. Prepare I cup mashed sweet potato preboiled
  2. Make ready 6 tbsp melted butter divided
  3. Get 11/4 ll purpose flour
  4. Get 3 tbsp sugar adjustable to your liking
  5. Prepare I tablespoon baking powder
  6. Prepare Pinch salt
  7. Make ready Cinnamon, nutmeg, or cardamon, sesame or spices of your choice,
Instructions to make #Recreation challenge sweet potato soft version:
  1. Combine sweet potatoes and 4tbsp melted butter mix together to a paste
  2. In a separate bowl combine flour, sugar, baking powder and salt till well combined
  3. Pour dry ingredients over the potato mixture and make a soft dough
  4. Roll dough out and cut your desired shapes, brush each cookie with butter and bake for 20 minutes or until light brown, enjoy

So that’s going to wrap this up with this special food #recreation challenge sweet potato soft version recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!