Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 5 cheese lasagna. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
5 cheese lasagna is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. 5 cheese lasagna is something which I have loved my entire life.
Rao's will take your Lasagna to the next level with one of our famous sauces. Simple ingredients, great flavors to please everybody and an unforgettable taste. Taste Delicious, Italian-Inspired Dinner Recipes From Classico.
To get started with this recipe, we must first prepare a few ingredients. You can have 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 5 cheese lasagna:
- Make ready 1.5 jars garlic onion pasta sauce
- Get 2 tablespoons sugar
- Take 4 tablespoons Italian herbs
- Get 2 table spoons onion powder
- Make ready 2 tablespoons garlic powder
- Prepare 1 teaspoon salt
- Make ready 1 tablespoon pepper
- Make ready 1 can diced tomatoes with garlic
- Make ready 1 pound ground beef
- Make ready 1 box lasagna noodles
- Get 2-8 ounce bags of mozzarella shredded cheese
- Take 2-8 ounce bags shredded Colby jack cheese
- Prepare 1 cup grated or shredded parmesan cheese
- Take 1-24 ounce tub of cottage cheese
- Prepare 1-15 ounce tub ricotta cheese
I've tried this recipe three ways: boiling the noodles, not boiling the noodles, and soaking the noodles in hot water. This lasagna also uses five different cheeses! Don't worry it doesn't make it complicated- just taste good. I used mozzarella, ricotta, cottage cheese (something my mom always put in lasagna), provolone and Parmasan cheese.
Instructions to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
If you don't want all the cheese just cut some of it out, but beware it won't be full of that cheesy goodness! Delicately layered pasta with a creamy cheese filling, topped with a rich marinara sauce. Robust, classic flavor for calorie-cutting gourmets. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Top with ricotta mixture, provolone cheese and remaining noodles, sauce and mozzarella cheese.
So that’s going to wrap this up for this exceptional food 5 cheese lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
