Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet potato poli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet potato poli preparation has basically two steps. Preparing dough and puran is the first one, second being stuffing puran in to dough and rolling out. Dough making is more or less remains same in all varieties of poli but stuffing varies significantly and so does the taste.
Sweet Potato Poli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet Potato Poli is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato poli using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Poli:
- Make ready For Dough
- Make ready 1 cup all-purpose flour/maida or wheat flour
- Take to taste Salt
- Prepare 1 tbsp oil or ghee
- Take as needed Water to knead the dough
- Make ready Stuffing for Poli
- Get 5-6 sweet potatoes (boiled and mashed)
- Take 2 tbsp fresh grated coconut
- Prepare To taste Sugar for sweetness
- Get 1/2 tsp cardamom powder
Sweet potato puran poli (sakkaravalli kizhangu poli) is made with cooked mashed sweet potato along with jaggery and coconut as main ingredients. This taste very similar to the puran poli or paruppu poli we make that I have already posted. Check out the paruppu poli recipe. Sweet potato poli is really healthy with all those fibre along with its.
Steps to make Sweet Potato Poli:
- In a mixing bowl add flour, salt, ghee or oil and required water. Knead well to make a loose dough. Add 2 tbsp oil over it and keep aside for minimum 2 - 3 hrs.
- While the dough is resting, make the stuffing. Boil, cool, clean and mash the sweet potatoes.
- To the mashed potatoes, add sugar, coconut, cardamom powder and mix well.
- To make the poli
- Divide dough lemon sized balls and roll out to form a thick disc. Then place1 tbsp of stuffing and close to form a ball.
- Then roll out into a round flat disc. Heat a tawa and fry the poli till cooked on both sides.
- Now you can enjoy your poli.
This time when I prepared poli, instead of usual Channa dhal puran, I made this sweet potato puran poli. It turned out great and gave a new taste. Puran Poli with Dal and Sugar Filling is a wonderful South Indian dessert that is prepared for any marriages in southern part of TamilNadu especially in Nagercoil. Puran Poli with Dal and Sugar Filling is a sweet paratha made with maida as the outercover and cooked bengal gram dal with sugar as the filling. Conventional Puran Poli which we make for festivals has the.
So that’s going to wrap it up with this special food sweet potato poli recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
