Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato tikki parota. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet potato tikki parota is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sweet potato tikki parota is something which I have loved my entire life.
Whether with sweet potatoes or potatoes, these tikkis are delicious. Few more Snacks Recipes which you can make during fasting days are Serve the Sweet potato tikki with a Phalhari green chutney or Coconut chutney or even sweet tamarind chutney and you have nice comforting snack. Sweet potato tikki - Boiled, mashed sweet potatoes are spiced with few Indian spices and shaped into tikki (patty) and shallow fried in the pan.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato tikki parota using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet potato tikki parota:
- Prepare 1 cup Boiled and mashed sweet potatoes
- Get 1 cup wheat flour dough
- Make ready 1 cup Finely chopped onion
- Take 2 Chopped green chillies
- Make ready 1 tsp Ginger garlic paste
- Get 1 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Get 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- Take 2 tsp finely chopped curry leaves
- Prepare 2 tsp chopped coriander leaves
- Prepare to taste Salt
- Take As needed Oil or ghee
Deliciously delicious sweet potato tikki is a healthy and guilt free after school snack for your kids. Last week sweet potato tikki magic came true twice and my daughter overjoyed to eat them one after the other. It is loaded with crunchy onions, spices, greens and some flours which act as binding agent. Sweet potato tikki recipe with step by step photos.
Steps to make Sweet potato tikki parota:
- Mix all the ingredients together except chapati dough and make balls.
- Now stuff this Ball in a chapati dough and press like a chapati
- Now heat tawa and cook both the sides well with oil or ghee.
- Serve with curd or sauce
One of the easiest snack that you can make for vrat fasting days. It is also known as Shakarkanti tikki. Sweet potato tikki is great to make for get-together or for guests too, you can make the dough well ahead and then make the patties and fry. Sweet potatoes (sakkarai valli kizhangu in Tamil) are high in vitamin A, vitamin E and beta carotene. Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat.
So that’s going to wrap it up for this special food sweet potato tikki parota recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
