Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sweet potato puran poli obbattu holige. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Learn how to make healthy, Soft and super tasty Sweet potato puran poli. Indian style sweet flat bread variety made from whole wheat flour and stuffed with. obbattu puran poli karnataka style with step by step photo and video recipe. one of the popular sweet recipes, prepared especially during the finally i would like to highlight my other indian sweet recipes collection for festivals. it mainly includes, modaka, badam barfi, kaju barfi, kaju katli, kaju roll.
Sweet Potato Puran Poli Obbattu Holige is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sweet Potato Puran Poli Obbattu Holige is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato puran poli obbattu holige using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Puran Poli Obbattu Holige:
- Get 1/2 cup all-purpose flour/ maida
- Take 1 pinch Salt
- Make ready as needed Oil/ghee
- Take Puran/ filling
- Make ready 1/2 cup sweet potato (boiled and mashed)
- Take 5 tbsp sugar/jaggery
- Make ready 1/4 cup coconut (grated)
- Take 1/4 Tsp cardamom powder
Chapati like but with a flaky crust and a sweet lentil filling, puran poli is a favorite throughout India and you're about to learn why. Karnataka style Holige also know as Obbattu in Kannada, bobbatlu in Telugu, Puran Poli in Hindi, Paruppu Boli in Tamil is a very popular sweet in Karnataka, Andhra and North India. Of course each recipe has its own variations. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling.
Steps to make Sweet Potato Puran Poli Obbattu Holige:
- To prepare the filling, take mashed sweet potato, coconut, cardamom powder and sugar. Combine together and make into balls.
- In a mixing bowl take flour, add a pinch of salt and add little water. Knead into a sticky dough and brush oil on top.
- Take a plastic sheet and apply oil over it. Pinch a little dough and spread using hands. Place the filling in the center and cover with dough. Repeat for all the filling.
- Apply ghee in your fingers and spread the poli into thin sheets over plastic wrap.
- Heat an iron skillet or tawa and toast both sides brushing ghee over it.
- Ready to serve.
Obbattu (holige) a traditional sweet from the state of Karnataka is what I have for you today!! Hoorna (puran) should be of the right consistency, if puran is watery then it is not possible to stuff it and roll it. Puran Poli Recipe with step by step photos. Now mash the puran mixture very well with a potato masher. You can also use a strainer to mash the puran mixture.
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