Sweet potato croquette
Sweet potato croquette

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato croquette. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

These sweet potato croquettes are perfect for baby-led weaning. Easy to pick up with a soft texture they are perfect for babies and toddlers but are sure to be a hit with older kids too. By The Good Housekeeping Test Kitchen.

Sweet potato croquette is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sweet potato croquette is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato croquette using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet potato croquette:
  1. Take I cup hot mashed sweet potatoes
  2. Take 1 tbsp margarine
  3. Get 1/2 tsp salt
  4. Prepare pepper and onion blended
  5. Get 1 seasoning cube
  6. Prepare 1 egg beaten
  7. Take Flour/crushed cornflakes/breadcrumbs

I say croquette, but it just taste like dessert! These Easy Sweet Potato Croquettes have a cheesy refreshing filling and make a great vegetarian finger food for entertaining. To spray the Sweet Potato, Lentil and Cheddar Croquettes with oil before cooking, I use either olive oil or avocado oil in my Misto Sprayer, but if you don't have one of these, you can carefully brush over. This Sweet Potato Salmon Croquette recipe post may contain affiliate links, meaning if you make a purchase, I will receive part of the sale as a comission.

Instructions to make Sweet potato croquette:
  1. Cook and mash potatoes
  2. Add blended pepper & onion
  3. Tbsp margarine
  4. 1 tsp salt & seasoning
  5. Mix all ingredients well. If very dry, moisten with a little milk
  6. Shape into little patties or balls and roll in flour. Deep fry until golden brown. For special treat just like mine, I rolled in beaten egg and finely crushed cornflakes instead of flour
  7. Drain well and serve.

Put the sweet potatoes in a medium saucepan, cover with water and bring to a boil. This crunchy, creamy Sweet Potato Croquettes Recipe is loaded with healthy ingredients, but tastes like an indulgent, sweet, full-flavor dessert bomb! These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. Delightful chicken croquettes in sweet chili sauce shots with lemon slices. Learn how to make Sweet Potato Croquettes.

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