French Onion Meatloaf
French Onion Meatloaf

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french onion meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

French Onion Meatloaf is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. French Onion Meatloaf is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have french onion meatloaf using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Meatloaf:
  1. Get 1 lb Grass Fed Beef
  2. Get 1/2 Onion
  3. Prepare 2 clove Garlic
  4. Take 1/3 cup Almond Milk
  5. Get 1/3 cup Beef Broth
  6. Make ready 1/2 cup Oats
  7. Make ready Salt and Pepper
  8. Prepare 1 tbsp Olive Oil
  9. Prepare 2 tbsp Balsamic Vinegar
  10. Get 3 slice Mozzarella Cheese
Steps to make French Onion Meatloaf:
  1. Start out with olive oil and balsamic vinegar over medium heat. Then add onions and garlic. Heat until caramelized about 20 mins.
  2. Whisk together egg whites and almond milk.
  3. Next add oats and salt and pepper.
  4. Then mix in the ground beef and caramelized onions once they are cool.
  5. Put foil in a loaf pan and spray with canola for easy clean up. Then put in a 400°F oven for 50 minutes.
  6. At the last 5 minutes out mozzarella cheese on top.
  7. Then take out after 5 minutes. Look at that perfection. 👌🏼

So that is going to wrap this up for this special food french onion meatloaf recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!