Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet potato tapioca ball. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet Potato Tapioca Ball is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sweet Potato Tapioca Ball is something which I have loved my entire life.
These sweet potatoes together with tapioca jellies are as colourful as it is tasty. The coconut milk and fresh milk add to the richness of this yummy. The Orange Sweet Potato Tapioca Balls add some chewy texture to this yummy and nutritious dessert.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato tapioca ball using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Tapioca Ball:
- Make ready 110 gr mashed steamed sweet potatoes
- Make ready 25 gr sugar
- Make ready 40 gr tapioca flour
- Get 10 gr corn flour
Gently break up any tapioca clumps with a rubber spatula. Tapioca balls are translucent spheres produced from tapioca, a starch extracted from the cassava root. They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. I bought some Tapioca Pearls from my Taipei trip recently and I thought it would be a perfect way to use them.
Instructions to make Sweet Potato Tapioca Ball:
- Mix all ingredients together to create a dough. Create a small ball
- Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes.
So, I used the knowledge I gained to prepare You may simplify it by just preparing the Taro and Sweet Potato Balls served in ginger soup. If you have any questions regarding this recipe or any. Sweet potato though belonging to the same family is a completely different vegetable and as the name suggests sweeter in taste( no brainer there ;) its used as a vegetable preparation Tapioca is a starch extracted from the tuberous roots of the cassava plant (manihot eculenta), also known as manioc. The quality of the end product obtained after blending the sesame paste with tapioca pearls is the latest combination trending the market these days. These upstream products are available at extremely affordable rates quite contrary to the popular belief.
So that is going to wrap this up with this exceptional food sweet potato tapioca ball recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
