Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, 4 cheese zucchini lasagna (keto). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
4 cheese zucchini lasagna (keto) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. 4 cheese zucchini lasagna (keto) is something that I’ve loved my whole life.
I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. This low-carb and keto dish is NOT watery, and tastes amazing!
To get started with this recipe, we must prepare a few ingredients. You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 4 cheese zucchini lasagna (keto):
- Get 3 lbs ground turkey browned and drained
- Prepare 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
- Make ready 4 eggs whisked
- Make ready 1 (8 oz) bag of low fat mozzarella shredded
- Prepare 1 (8 oz) bag of sharp cheddar shredded
- Take 1 (8 oz) low fat cream cheese
- Take 1/2 cup parm cheese
- Prepare 1 can cream of chicken healthy request
- Make ready to taste Salt and pepper
This delicious and keto-friendly lasagne is made with layers of zucchini instead of pasta and cheesy ground beef. You can skip the carbs and enjoy the taste of traditional lasagna if you cook Keto Zucchini Lasagna. Our recipe uses zucchini "pasta" strips in place of traditional gluten-laden pasta. This lasagna uses zucchini in place of pasta thereby It has zucchini in place of noodles, a delicious tomato sauce with ground beef and amazing spices, mushrooms and mozzarella cheese, ricotta and.
Instructions to make 4 cheese zucchini lasagna (keto):
- Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
- Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
- Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
- Bake at 350 for 40-50 min or until golden on top. Keep uncovered
Another option is to use a vegetable peeler or cheese slicer. Once cut, the zucchini slices can be used immediately to assemble the lasagna, and do not need to sit. This Keto Zucchini Lasgna will be a family favorite once they get a taste of the goodness! In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna Using zucchini slices instead of wheat noodles in this tasty lasagna is genius!
So that is going to wrap it up with this special food 4 cheese zucchini lasagna (keto) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
