Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet potato cutlets. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Potato Cutlets are mouth-watering delights that are not just filling for the stomach but also satiate the soul. This snack recipe is extremely crispy and can be enjoyed by people of all age groups. Sweet potatoes (sakkarai valli kizhangu in Tamil) are high in vitamin A, vitamin E and beta carotene.
Sweet potato cutlets is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sweet potato cutlets is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato cutlets using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato cutlets:
- Prepare 200 gms steam boiled sweet potatoes (mashed)
- Get 1 tbsp corn flour
- Make ready 1 tbsp rice flour
- Make ready 1 tsp chopped green chillies
- Get 1 tsp grated ginger
- Take 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp dry mango powder (amchur)
- Prepare 1 tsp chat masala
- Make ready to taste Salt
- Take Oil for frying
- Take leaves Freshly chopped coriander
- Make ready Chat masala for sprinkling
- Prepare 8-9 Cashew halves
The pretty purple sweet potatoes are ridiculous like that. Sweet Potato cutlets - healthy evening snack for toddlers and kids made with sweet potato. Now in a wide bowl, add mashed sweet potatoes, coriander leaves,onion, salt and Bengal gram flour and. Yummy sweet potato cutlets are crispy and crunchy on the outside and super soft on the inside - they will just melt in your mouth.
Instructions to make Sweet potato cutlets:
- Be ready with all the ingredients.
- Mix all the ingredients except oil.
- Divide the mixture into small portions. Make round cutlets or tikkis from these portions.
- Press the cashew halves on the cutlets.
- Deep fry them on medium flame till golden brown and crisp.
- Drain on a tissue paper.
- Sprinkle chat masala and freshly chopped coriander leaves. Serve immediately.
Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. Potato Cutlets - Potato cutlets is the easiest, budget friendly and all time favorite side dish. Potato Cutlets - Blend all the chutney ingredients into a fine paste. Boil and mash the ptatoes. out of boiled potatoes and hence it should negate the shaping problem. the other added advantage of potato cutlet is its usage versatility. most commonly i use it as a snack served with tomato ketchup.
So that is going to wrap it up with this exceptional food sweet potato cutlets recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
